Artichoke Dip

Submitted by: Marilyn Brock

Attributed to: Marilyn

Category: Appetizers

Description: Tastes Great!

Prep time: 5 minutes

Total time: 15-30 minutes

Servings: 8-12

Difficulty rating: 1

Ingredients:

1 cup Mayonnaise

1 cup Parmesan cheese, grated

1 can (14 ounces) Artichoke hearts (NOT marinated)

1/8 teaspoon Garlic salt

Special tools/utensils needed:

Blender, 8 inch by 8 inch baking dish

Directions:

1. Preheat oven to 350 degrees.

2. Drain water off the artichoke hearts and mix everything together in a blender.

3. Blend until it is a smooth consistency.

4. Bake at 350 degrees in an uncovered baking dish for 15-30 minutes or until starts bubbling.

5. Serve hot with your choice of crackers.