Tuna Casserole 

Submitted by: Marlene 

Attributed to: Marlene

Category: Casseroles

Description: This became my granddaughter’s favorite when she was 3 years old. I still make it for her today. Great with fordhook lima beans.

Prep time: 15 minutes 

Cooking time: 35-40 minutes 

Servings: 4-6

Difficulty rating: 2

Ingredients:

Pam, spray bottle

Elbow macaroni or shells, small box

1 cup grated cheddar cheese (or more to taste)

1 can cream of celery soup

10 ounces canned tuna

1/2 cup green olives, sliced (or more to taste)

Milk, soup can full

Salt, pinch

Butter, few dabs

Special tools/utensils needed:

8” x 12” baking dish

Directions: 

1. Preheat the oven to 350 degrees

2. Spray a baking dish with Pam.

3. Cook the pasta according to the directions on the box, drain.  

4. In a bowl mix pasta, cheese, soup, tuna, olives, milk and salt. You may use less than the full soup can of milk, but use enough for consistency desired.

5. Place in the baking dish. Dab top with butter.

6. Bake uncovered for 20-25 minutes or until the top is golden brown. Rest for 5 minutes before serving.