Submitted by: Marcia

Attributed to: Marcia

Category: Appetizers

Description:

Prep time: 15 minutes

Total time: 5 minutes

Servings: 8-12

Difficulty rating: 1

Ingredients:

1 loaf of white bread

1 can (6 ounces) Crabmeat, drained

5 teaspoons Mayonnaise

1/2 teaspoon Dry mustard

8 ounces Cream cheese

1 cup Sharp cheddar cheese, grated

1/2 teaspoon garlic salt

1 jar Stuffed olives, halved

Special tools/utensils needed:

Knife, baking sheet

Directions:

1. Trim edges from bread and cut into 4 squares.

2. Toast on a baking sheet until stiff, not brown.

3. Combine all ingredients, except olives.

4. Just before serving, mix and spread on toast.

5. Sprinkle with paprika and place olive slices on each piece.

6. Bake under the broiler set on high, just until the cheese bubbles.

7.  Serve immediately.