French Dip

Attributed to: Susan Hodge

Category: Beef

Description: Beef with au jus - best served on mini baguettes or other crusty bread that can be dipped in the au jus. Easy meal to start in the morning and have ready for dinner with minimal effort

Prep time: 5 min

Total time: 4+ hours

Servings: 4

Difficulty rating: 1

Ingredients:

3-4 Pound rump roast

2 (10.5 ounce) Cans Campbell’s beef broth

2 (10.5 ounce) Cans Campbell’s beef consommé

Special tools/utensils needed: Crock Pot

Directions:

1. Put roast and soups in a Crock Pot. Start on high and then turn low after 2 hours.  Can cook all day

2. Shred your beef and put on fresh baguettes and use the juices to dip