Submitted by: Susan

Attributed to: Phyllis Hodge

Category: Appetizers

Description: 

This recipe can be used for game day tailgating, an appetizer, or as an entree for nacho night.

Prep time: 5 minutes

Cooking time: 1 1/2-2 hours

Servings: 24

Difficulty rating: 1

Ingredients:

2 pounds, Velveeta Cheese

1 pound ground beef, browned

1 16 ounce can chili beans in mild sauce

1 jar (8 ounces) taco sauce

To use for dipping:

1 bag Tortilla chips

Special tools/utensils needed:

crock pot

Directions:

1. Pour all ingredients in a crock pot

2. Cook on low crock pot setting for 1 1/2-2 hours until melted.

3. Serve hot with tortilla chips