Peanut Butter Balls

Attributed to:  Mom

Source: Five Family Cookbook

Prep Time: 

Cooking Time: 

Serving Size: 2 dozen balls

Difficulty: 1

Ingredients: 

1/2 cup Butter, softened to room temperature

1 (16 ounce) jar Creamy peanut butter

2 cups Confectioners sugar

2 cups Semi-sweet chocolate chips

Special Tools/Utensils Needed: 

Parchment or wax paper

Instructions: 

1. In a medium mixing bowl, add confectioners sugar to peanut butter, and mix until stiff and easily formed into a ball.

2. Grease hands and form dough into 24 1” balls. Refrigerate for 30 minutes. Line two cookie sheets with parchment or wax paper.

3. Melt chocolate chips according to package instructions in a bain-marie or microwave until smooth. 

4. Using a fork, submerge each ball in chocolate until fully coated, and rest on wax paper. Return to the refrigerator until solid, then enjoy.