Pasta with Chicken and Broccoli

Submitted by: Marcia

Attributed to: Marcia

Category: Poultry

Description:

Prep time: 5 minutes

Total time: 35 minutes

Servings: 4

Difficulty rating: 1

Ingredients:

1/2 pound bow tie pasta

1/4 cup olive oil

2 cloves garlic, chopped

1/2 - 1 pound chicken breasts, boneless, skinless cut into 1/2-inch-wide strips

1 1/2 cups small broccoli florets

3/4 cups sun dried tomatoes, soaked, sliced thin, drained

1 teaspoon dried basil leaves

crushed red pepper flakes, pinch

salt and pepper, to taste

1/4 cup white wine

3/4 cup chicken broth

1 Tablespoon butter

Parmesan cheese, grated as garnish

Directions:

Cook the pasta per box instructions. When finished cooking, drain and set aside.
While pasta is cooking, heat the oil in a large skillet over medium-high heat.
Sauté the garlic until golden.
Add the chicken strips and sauté until white and almost completely cooked.
Add the broccoli and sauté until crisp-tender. Then add the sun dried tomatoes, basil leaves, red pepper

flakes, salt and pepper.

Add the wine, broth and butter. Stir to combine well. Cook for about 3-5 minutes until heated through,

stirring occasionally.