Attributed to: Leon and Mary Brock
Category: Grilling
Description: Ham for a special occasion when you don’t have overnight to prep the ham
Prep time: 15 minutes
Total time: 3 1/2 hours
Servings: 6
Difficulty rating: 3
Ingredients:
3 Pounds pre-cooked ham
1 Jar Boar's Head ham glaze
Special tools/utensils needed:
Rimmed baking sheet
Smoker
Directions:
Preheat the smoker to 275 degrees.
Coat ham with Boar's Head glaze on a rimmed baking sheet.
Place ham on smoker rack and cook for 3 hours.