Regular Smoked Ham

Attributed to: Leon and Mary Brock

Category: Grilling

Description: Ham for a special occasion when you don’t have overnight to prep the ham

Prep time: 15 minutes

Total time: 3 1/2 hours

Servings: 6

Difficulty rating: 3

Ingredients:

3 Pounds pre-cooked ham

1 Jar Boar's Head ham glaze

Special tools/utensils needed:

Rimmed baking sheet

Smoker

Directions: 

1. Preheat the smoker to 275 degrees. 

2. Coat ham with Boar's Head glaze on a rimmed baking sheet. 

3. Place ham on smoker rack and cook for 3 hours.