Goulash

Attributed to: Mary Horn

Category: Beef

Description: Beef with au jus - best served on mini baguettes or other crusty bread that can be dipped in the au jus. Easy meal to start in the morning and have ready for dinner with minimal effort

Prep time: 15 min

Total time: 4+ hours

Servings: 4

Difficulty rating: 1

Ingredients:

1 Pound Hamburger

1 Medium Onion

4-5 Medium potatoes

2 (4 Ounce) Cans tomato sauce

8 Ounces of grated cheddar cheese

Special tools/utensils needed: Crock Pot

Directions:

1. Cut potatoes in thin small pieces (like for fried potatoes). The thinner the better!

2. In a large pot, brown hamburger and onion.

3. Once the meat is browned and the onion is soft, add potatoes and tomato sauce. Add a little water from rinsing out the cans.

4. Cook for about 20 minutes stirring occasionally to ensure that nothing burns at the bottom of the pot.

5. Remove the pot from the heat. Grate cheese on top and let sit to melt (about 2 mins).