Green Jacket Salad

Submitted by: Susan Hodge

Attributed to: Marilyn Brock

Category: Salads

Description: This was the house salad for the Green Jacket restaurant in Macon, GA.  It is a very versatile salad pairing well with most all meats

Prep time: 10 min

Total time: 10 min

Servings: 4-6

Difficulty rating: 1

Ingredients:

1/2 Head of lettuce, chopped

1 Medium tomato, chopped

2 Small green onions, sliced

2/3 Cup grated parmesan cheese

Croutons to taste

For Dressing

2 Tablespoons canola oil

1 Tablespoon red wine vinegar

1 Teaspoon garlic salt

1 Teaspoon chives

1 Teaspoon oregano

1 Teaspoon parsley

Special tools/utensils needed: large bowl small bowl

Directions: 

1. For the salad combine the lettuce, tomato, and green onions.

2. Toss with parmesan cheese and croutons.

3. Combine the oil, vinegar, garlic salt, chives, oregano, and parsley.  

4. Mix well, pour over salad and serve.