Baked Chicken Breast

Submitted by: Marilyn

Attributed to: Aunt Floy

Category: Poultry

Description: A hearty baked chicken breast.  Good served with Uncle Ben's Wild Rice Mix.

Prep time: 10 minutes

Total time: 2.5 hours

Servings: 8

Difficulty rating: 1

Ingredients:

8 (6 ounce) Boneless chicken breasts

8 (2 ounce) Slices canadian bacon

1 (10 ounce) Can of cream of mushroom soup

1 (8 ounce) Carton sour cream

1 (4.5 ounce) Packet of Shake & Bake or 1 cup seasoned breadcrumbs

Salt & Pepper to taste

Special tools/utensils:

Foil

Meat thermometer

Instructions: 

1. Preheat oven to 275 F

2. Mix sour cream & cream of mushroom soup in a small bowl

3. Pat chicken breasts dry with a paper towel, salt & pepper both sides

4. Place a slice of Canadian bacon on a greased baking sheet

5. Place a chicken breast on top of each slice of Canadian bacon & top with sour cream / cream of mushroom

mixture

6. Bake for 2 hours, covered with foil

7. Remove foil, cover with Shake & Bake / breadcrumbs

8. Bake for 30 minutes

(Optional but recommended): check temperature with a meat thermometer