Lou's Potatoes

Submitted by: Marcia

Attributed to: Louise

Category: Vegetables

Description: This recipe is from a golf buddy. It’s great with steaks, a side for beef tenderloin or anytime you’re looking for a starch that’s easy to prepare. Always a hit!

Prep time: 15 - 20 minutes

Total time: 45 minutes

Servings: 4

Difficulty rating: 1

Ingredients:

4 Potatoes, peeled and cut as if for potato salad

1/2 - 1 Cup fresh parmesan cheese, grated

1 1/2  Cups cheddar cheese extra sharp, grated 

1/2 Stick butter 

2 Teaspoons garlic salt 

1/4 Teaspoon cayenne pepper 

8 ounces sour cream

Salt 

1/2 Cup milk 

Special tools/utensils needed:

8” x 11” baking dish

Directions:

Preheat oven to 350 - 375 degrees F

1. Boil potatoes as if for potato salad.

2. Beat or mash potatoes, leaving them somewhat chunky and not smoothe. Stir in remaining ingredients to taste. Place in a baking dish.

3. Bake, uncovered for about 25 minutes at 350-375 degrees F.