Scalloped Pineapple

Submitted by: Susan Hodge

Attributed to: Marilyn Brock

Category: Casserole

Description: This recipe is a hit wherever it shows up.  It is very sweet and is almost more a dessert than a side dish. You can't go wrong however you serve it.

Prep time: 15 min

Total time: 55 min

Servings: 6-8

Difficulty rating: 1

Ingredients:

1 20 Ounce can pineapple chunks in juice undrained

1 Stick butter, melted

2 Cups sugar

3 Eggs, beaten

4 Cups bread cubes (white bread with crusts trimmed and quartered)

Special tools/utensils needed: 9x12 baking dish

Directions: 

Preheat oven to 350℉

1. Drain pineapple and reserve juice.

2. Melt butter and let cool.

3. Gently mix melted butter, drained pineapple, eggs, sugar and bread. 

4. Put in a 9x12 casserole dish and pour a little of the pineapple juice over the top to moisten.  

5. Bake for 40 minutes or until the top has browned.