Pan Cornbread

Submitted by: Gram Horn

Attributed to: Gram Horn

Category: Breads

Description:

Prep time: 5 minutes

Total time: 60 minutes

Servings: 4

Difficulty rating: 1

Ingredients:

2 tablespoons Bacon drippings

1 cup Cornmeal

1/2 cup All-purpose flour

2 1/2 teaspoon Baking powder

1/2 teaspoon Salt

1 Egg

2/3 cup Milk

Special tools/utensils needed:

Heavy bottomed pan (like cast iron), spatula

Directions:

1. Heat bacon drippings on low.  

2. Mix remaining ingredients.

3. Add batter and fry as low as possible to golden brown.

4. Turn and continue on as low as possible for 10-15 minutes more or until done.