Bleu Cheese Coleslaw

Submitted by: Rick

Attributed to: The Boathouse in The Holy City

Category: Salads

Description: A great side for a BBQ. Be sure to save some to make a Jack’s Cosmic Dog, bleu cheese coleslaw and sweet potato mustard on a hotdog!

Prep time: 30

Cooking time: No cooking, just chopping & stirring

Servings: 16 (1/2 cup serving)  (makes 2 quarts)

Difficulty rating: 1

Ingredients:

The Slaw:

1/2 Small head green cabbage, shredded; ~ 1 pound

4 Ounces crumbled bleu cheese, or to taste

1/3 Cup red onion, chopped

1/3 Cup carrot, shredded

The Dressing:

1 Cup mayonnaise

1/4 Cup half & half

1 Tablespoon olive oil

1/2 Cup sour cream

1/8 Cup balsamic vinegar

Salt, to taste

Cayenne pepper, to taste

Special tools/utensils needed:

 2 large bowls

Directions: 

1. In a large bowl, combine the cabbage, bleu cheese, onion and carrot. 

2. In another large bowl, stir together the mayonnaise, half & half, olive oil, sour cream,  balsamic vinegar,  salt & pepper. Keep stirring until blended together thoroughly.

3. Pour dressing over the slaw ingredients and mix well until evenly distributed.