Scalloped Potatoes

Submitted by: Marcia

Attributed to: Mary/Mom/Gram 

Category: Vegetables

Description: This is a great side dish which was used before a packaged Betty Crocker version came to market. Real food!

Prep time: 15 minutes

Total time: 1 hour

Servings: 6

Difficulty rating: 1

Ingredients:

4 cups potatoes, thinly sliced

2 1/2 Teaspoons salt

1/4 Teaspoon pepper

1/4 Cup flour

3 Tablespoons butter, cut in thin slices

1/2 Cup cheese, grated (amount as desired)

Milk to cover to top of layered casserole

1 Small onion, thinly sliced, optional

Special tools/utensils needed:

3 ½” high x 7 ½” round or square baking dish, 2 quart, could be a bit bigger

Directions:

Preheat oven to 400 degrees F

1. Mix seasoned flour: salt, pepper, flour

2. In a baking dish put a layer of potatoes, seasoned flour, cheese and dot with butter.  Repeat. Pour milk to reach the top layer of potatoes. 

3. Bake, uncovered at 400 degrees for 45 minutes.

Note from Marlene - (I add sliced onion at each layer). Sounds gooood!!