Hot Chicken Salad

Submitted by: Susan Hodge

Attributed to: Susan Hodge

Category: Poultry

Description: This is a wonderful dish for lunch or a potluck.  It will be asked for again and again

Prep time: 5

Total time: 25

Servings: 4-6

Difficulty rating: 2

Ingredients:

2 cups cooked, diced chicken

2 cups  diced celery

1/2 cup chopped almonds

1/2 teaspoon salt

2 Tablespoons onion, grated

2 Tablespoons lemon juice

1 cup mayonnaise

1/2 cup cheddar cheese, grated

1 cup potato chips, crushed

Directions: 

1. Preheat the oven to 350. 

2. In a baking dish, mix all ingredients together except the last 2.

3. Sprinkle cheese and chips on top.  

4. Bake uncovered for 15-20 minutes. Serve warm.