Sausage and Egg Pie 

Submitted by: Susan Hodge

Attributed to: Marilyn Brock

Category: Breakfast

Description: This is a quiche-meets-breakfast casserole. It makes 2 pies. I usually make one substituting spinach for the sausage

Prep time: 5 minutes

Total time: 60 minutes

Servings: 6-8 (2 pies)

Difficulty rating: 1

Ingredients:

2 Pie crusts, unbaked

12 ounces grated Mozzarella cheese

1 pound Hot sausage

3/4 cup Milk

4 Eggs

1/2 teaspoon Pepper

1/2 teaspoon Salt

Special tools/utensils needed:

Directions: 

1. Place grated cheese on the bottom of pie shells. 

2. Brown Sausage and drain. 

3. Layer over cheese Mix other ingredients and spoon over sausage. 

4. Preheat the oven to 350 degrees. 

5. Bake for 30-40 minutes.