Submitted by: Marcia
Attributed to: My good golf buddy's Aunt Rosa
Category: Entrees
Description: This is a very versatile dish and your house will smell heavenly. You can prepare to eat immediately as a meal/tailgater, freeze extras to use in spaghetti sauce, cut up for Hors D'oeuvres, etc. I usually buy the sausages at Costco, 20 - 24 to a package.
Prep Time: 5 minutes
Total Time: 2 hours 10 minutes
Servings: 20 - 24
Difficulty rating: 1
Ingredients:
Italian sausages, Costco 20 -24/package
Olive oil
Red wine - enough to cover bottom but not have sausages swimming; ~1/3 bottle
1 Bell pepper, coarsely chopped
1 Onion, coarsely chopped
Buns
Special tools/utensils needed:
9" x 13" casserole dish
Directions:
Preheat oven to 350 degrees F
1. Lightly oil the sausages with olive oil. Place in a 9" x 13" casserole dish. Bake uncovered 1 hour.
2. Turn over. Bake 1/2 hour.
3. Turn over. Add red wine, bell peppers and onions. Bake 15 minutes.
4. Turn over. Bake 15 minutes.
5. Enjoy!