French Chicken

Submitted by: Marilyn

Attributed to: Marlene

Category: Poultry

Description: Best served with wild rice.

Prep time: 20 minutes

Total time: 40 minutes

Servings: 6

Difficulty rating: 1

Ingredients:

6 Chicken Breasts (boned & skinless)

2/3 Stick of butter

1 Onion

1/4 cup Sherry

1/2 cup Half & Half Cream

1 (4 ounce) Can mushrooms (drained)

1 (16 ounce) Can mushroom soup

Paprika to taste

Instructions:

1. Sauté chicken in 1/3 stick of butter until brown over medium heat.

2. Slice onion into strips and add to pan with chicken along with mushrooms & remaining butter.

3. Mix well.

4. Add remaining ingredients & cook for 30 minutes.