Chicken Casserole

Submitted by: Marcia

Attributed to: North American Expat Ladies

Category: Casseroles

Description:

Prep time: 15 minutes

Cooking time: 60 minutes

Servings: 4

Difficulty rating: 2

Ingredients:

2 pounds chicken breasts, boneless & skinless

1 can cream of chicken soup

1 cup sour cream

1 stick butter

4 Tablespoons poppy seeds

1.5 cups Ritz cracker crumbs

Directions:

1. Place chicken breasts in a medium saucepan. Cover with water and boil for 10 minutes. Remove the chicken breasts, but reserve the water/broth for use in making the rice.

2. Trim breasts and cut chicken into bite sized pieces.

3. Preheat the oven to 350

4. Combine the soup, sour cream, ½ stick butter broken into pieces and 2 Tablespoons of poppy seeds in a bowl and mix.  

5. Alternate placing chicken pieces and mixture in a casserole dish.  Top with Ritz crumbs, 2 Tablespoons of poppy seeds and dot with the remaining butter.  

6. Bake for 45 minutes.  

7. While the casserole is baking, use water/broth from step 1 to make the rice by cooking it according to the instructions on the bag or box.

8. Serve the casserole over a bed of rice.