Herbed Pork Chops

Submitted by: 

Attributed to: Marcia

Category: Pork

Description: 

Prep time: 5 minutes

Cooking time: 1 hour 

Servings: 4

Difficulty rating: 2

 Ingredients:

1 Teaspoon rosemary

1/2 Teaspoon sage

1/2 Clove garlic, chopped

Fresh ground pepper to taste

Salt to taste

4 Large pork chops (about 8 ounces each)

1/2 Cup dry white wine

  Special tools/utensils needed:

Instructions:

1. Mix all the spices together and coat the pork chops with this mixture.

2. Put the chops in a greased skillet, add 1 cup of water and cover.  

3. Simmer until all the water has evaporated, about 45 minute on low heat.

4. Remove the cover and brown the chops on low-medium heat.

5. Add 1/2 cup dry white wine and cook for about 1 minute, turning the chops.The wine should be almost evaporated before serving.