Cubed Steak

Attributed to: Mary Horn

Category: Beef

Description: Beef & gravy, great with mashed potatoes

Prep time: 5 min

Total time: 1 hour 20 min

Servings: 4

Difficulty rating: 2

Ingredients:

1 Tablespoon butter

1 1/2 Pounds of cubed Steak

1 Package of onion soup mix

1 (10.5 Ounce) Can of cream of mushroom soup

Special tools/utensils needed: None

Directions: 

1. Melt butter in skillet

2. Place the steak in the hot skillet and brown each side of the steak.

3. To the skillet, add onion soup mix and cream of mushroom soup.  Stir well.  Add enough water to thin soups down.

4. Reduce heat and simmer on low heat for about 1 hour turning the steak once or twice during cooking time.