Brown Rice

Submitted by: Leon and Mary Brock

Attributed to: Lydia Barineau

Category: Vegetable

Description: NOT HEALTHY BROWN RICE

Prep time: 10 minutes

Total time: 90 minutes

Servings: 4

Difficulty rating: 1

Ingredients:

 1 Stick of butter

 1 Cup white rice

 1 Can french onion soup

 1 (10 1/2 ounce) can beef broth

Special tools/utensils needed:

 Saute pan, 2 qt casserole dish (covered), wooden spoon

Directions: 

Preheat the oven to 325 degrees F. 

1. Melt butter in saute pan over medium heat. Add rice and cook, stirring frequently, for 15 to 20 minutes, until browned. 

2. Place in a casserole dish. Add french onion soup and beef broth. Stir to mix. Cover. Bake at 325 degree F  for 1 hour.