Submitted by: Susan Hodge
Attributed to: Grandma Long
Category: Vegetables
Description: Gram always made it right before dinner and Marilyn always looked forward to getting a warm sample before serving
Prep time: 15 minutes
Total time: 40-45 minutes
Servings: 4-6
Difficulty rating: 2
Ingredients:
4 Medium potatoes cubed
Dressing
3 Tablespoons of flour
3 Tablespoons of sugar
2 Tablespoons of vinegar
1/2-3/4 Cup of milk
Butter the size of a walnut
Turmeric to color yellow
Pickle relish to taste
2 Tablespoons of diced onion
Pimento to taste
1 Hard boiled egg, chopped
Special tools/utensils needed:
Directions:
Cook potatoes until tender, 10 - 15 minutes. Drain.
In a separate saucepan, cook the sauce. Mix the flour, sugar, vinegar, milk, butter, and turmeric. Cook until the sauce thickens well.
Add pickle relish, onion, pimento, and boiled egg to sauce. Salt to taste. Pour over cooked potatoes. Serve warm.