Turmeric Potato Salad

Submitted by: Susan Hodge

Attributed to: Grandma Long

Category: Vegetables

Description: Gram always made it right before dinner and Marilyn always looked forward to getting a warm sample before serving

Prep time: 15 minutes

Total  time: 40-45 minutes

Servings: 4-6

Difficulty rating: 2

Ingredients:

4 Medium potatoes cubed

Dressing

3 Tablespoons of flour

3 Tablespoons of sugar

2 Tablespoons of vinegar

1/2-3/4 Cup of milk

Butter the size of a walnut

Turmeric to color yellow

Pickle relish to taste

2 Tablespoons of diced onion

Pimento to taste

1 Hard boiled egg, chopped

Special tools/utensils needed:

Directions: 

1. Cook potatoes until tender, 10 - 15 minutes. Drain.

2. In a separate saucepan, cook the sauce.  Mix the flour, sugar, vinegar, milk, butter, and turmeric. Cook until the sauce thickens well.

3. Add pickle relish, onion, pimento, and boiled egg to sauce.  Salt to taste. Pour over cooked potatoes. Serve warm.