Pork Tenderloin/Pork Roast

Submitted by: Marlene

Attributed to: Mom use to do the pork & sauerkraut 

Category: Pork

Description: A wonderful crock pot meal with leftovers. Can be done with tenderloin or roast.

Prep time: 15 minutes

Total time: Overnight

Servings: 4-6

Difficulty rating: 3

Ingredients:

4 Pound pork tenderloin 

8 Ounces sauerkraut 

1 Small bag of baby carrots

McCormicks garlic, onion, black pepper & sea salt all purpose seasoning

1/3 Cup sliced onion

Water

Cranberry sauce 

Garlic mashed potatoes 

Special tools/utensils needed:

 Crock pot 

Directions: 

1. Season the pork with the McCormicks seasoning and place in crockpot.

2. Around the pork, add the can of sauerkraut, baby carrots, and chopped onion. 

3. Add just enough water to cover the carrots.

4. Turn crock pot on low and cook for at least 6 hours.

5. Once cooked serve with cranberry sauce & garlic mashed potatoes.