Source: Leon and Mary
Category: Pork
Description: This is a great alternative to a traditionally cooked boston butt. Very flavorful and tender!
Prep time: 20 minutes
Cooking time: 5-6 hours
Servings: 8
Difficulty rating: 2
Ingredients
5-6 lb pork shoulder
Jack Daniels Pork rub
1 sliced onion
4 crushed garlic cloves
Apple cider vinegar
Worcestershire sauce
Liquid Smoke
Special tools/utensils needed:
Air fryer
5.5 qt dutch oven
Instructions:
1. Rub and refrigerate overnight in covered 5.5 qt dutch oven
2. Remove from refrigerator 2 hours before cooking to come to room temperature
3. Cut butt into 4 equal pieces
4. Add 1 sliced onion and 4 crushed garlic cloves to bottom of dutch oven
5. Place cut pieces of butt on top of garlic and onion
6. Mix the following together in a medium bowl:
1.25 cup apple cider vinegar
0.25 cup Worcestershire sauce
0.5 cup water
1 Tbsp
7. Pour mixture over butt in dutch oven, cover, and place in air fryer on Slow Cook, Low for 5-6 hours. Check after 5 hours. (Final Internal temp should be between 195-205ºF)
8. Shred with forks once done and serve with BBQ sauce