Pecan Pie

Attributed to:   Mom

Source:  Five Family Cookbook

Category: Pies and Cakes

Prep time: 15 minutes

Total time: 1 hour 5 minutes

Servings: 8

Difficulty rating: 1

Ingredients:

1/4 Cup melted butter

1 Cup light brown sugar

1 Cup white Karo syrup

1/4 Teaspoon salt

3 Large eggs

1 Teaspoon Vanilla

1 Cup Pecans

1 unbaked pie shell

Special Tools/Equipment:  Blender

Instructions:

1. Preheat oven to 350° F

2. Place the butter, brown sugar, Karo syrup, salt, eggs and vanilla in a blender and blend until all mixed together well.

3. Place 1 cup of pecans flat on the bottom of an unbaked pie shell.

4. Pour in the mixture from the blender.  Bake for 50 minutes.