Submitted by: Leon and Mary Brock

Attributed to: Marilyn Brock

Category: Appetizers

Description: Great for snacking!

Prep time: 5 minutes

Cooking time: 15 minutes 

Servings: 8 servings

Difficulty rating: 1

Ingredients:

3 cups Corn Chex cereal

3 cups Rice Chex cereal

3 cups Wheat Chex cereal

3 cups Cheerios cereal

1 stick Butter (8 tablespoons)

2 tablespoons Worcestershire sauce

1 1/2 teaspoons Seasoned salt

3/4 teaspoon Garlic powder

1/2 teaspoon Onion powder

Special tools/utensils needed:

Microwavable mixing bowl, spoon, microwave, rimmed baking sheet, paper towels

Directions:

1. Preheat oven to 250 degrees.

2.  In a large microwaveable bowl, mix cereals and set aside.

3. In a small microwavable bowl, microwave butter uncovered on high about 40 seconds, or until melted,

4. Stir in seasonings.

5. Pour over cereal mixture and stir until evenly coated.

6. Put cereal with seasoning mixture into ungreased rim med baking sheet and bake for one hour, stirring every 15 minutes.

7.  Spread on paper towels to cool for about 15 minutes.

8.  Store in airtight container.

Cooking in an Air Fryer:

1. Follow steps 1-4 of the directions

2. Pour mixture into air fryer basket and cook at 350 degrees F for 3 minutes 

3. Shake the basket and cook for another 2 minutes at 350 degrees F.