3-2-1 Ribs

Attributed to:  Leon and Mary Brock

Category: Grilling

Description: OH SO YUMMY! Smoky and sweet and falling off the bone!

Prep time: 15 minutes

Total time: 6 1/2 hours

Servings: 2 to 4

Difficulty rating: 3

Ingredients:

1 slab St. Louis-cut spare ribs

1 cup Jack Daniel's Pork Rub

1/4 cup honey

1 cup packed brown sugar

1 bottle of Parkay squeezable butter

Special tools/utensils needed:

Rimmed baking sheet

Tin foil

Smoker

Directions: 

1. Preheat the smoker to 225 to 250F.

2. Pull the membrane off the ribs using a butter knife, if desired. Coat liberally with pork rub on a rimmed baking sheet. 

3. Place ribs on the smoker for 3 hours adding smoke regularly. 

4. Remove from the smoker and place on a piece of tin foil large enough to wrap the rack of ribs. Drizzle each side with honey, sugar, and butter, wrap tightly in foil and return to smoker for 2 hours. 

5. After 2 hours, remove tin foil and smoke for an additional hour.