Not Better Than Rick's Chili (But tasty)

Submitted by: Marcia

Attributed to: Marcia

Category: Soup


Description: This evolved from a cold, rainy Chili type of night where I found I didn’t have the ingredients for Rick's chili. The ingredients came from what was on hand. It’s spicy so you may want to adjust. 


Prep time: 15 minutes 

Total Time: 1 hour 15 minutes - 2 hours 15 minutes 

Servings: 

Difficulty rating: 1


Ingredients:

 1 lb ground veal (or hamburger)

2 onions, chopped 

1 28 ounce can San Marzano tomatoes, whole 

2 Tablespoons ground cumin 

1 Tablespoon chili powder 

1 Tablespoon chipotle chili powder 

1 Teaspoon salt

1/2 Teaspoon cayenne pepper 

1/2 Teaspoon smoked paprika 

1 14 ounces can chili beans

1 14 ounces can black beans, drained and washed 

1 cup water


Toppings

Cheddar cheese

Sour cream


Special tools/utensils needed:

 Dutch oven


Directions: