Caramel Dip

Attributed to:  Marcia

Source: Five Family Cookbook

Description:

Prep time: 20

Total time: 20

Servings: 8

Difficulty rating: 2

Ingredients: 

1/2 cup Butter

2 cups Dark brown sugar

1 cup Light corn syrup

14 ounces Sweetened condensed milk

2 tablespoon Water

1 teaspoon Vanilla extract

Special tools/utensils needed:

Directions:

1. In a medium saucepan over low heat, melt butter. Add sugar, corn syrup, milk, and water.

2. Increase temperature to medium heat, stirring constantly until melted and smooth, about 15 minutes. 

3. Stir in vanilla extract, and serve warm in a fondue pot or similar chafing dish.

4. Dip with slices of angel food cake, apples, pineapple, bananas and more.