Meatloaf

Submitted by: Marlene and Marcia

Attributed to: Gram Horn

Category: Beef

Description: 

Prep time: 15 minutes 

Total time: 1 hour 10 minutes

Servings: 9 slices

Difficulty rating: 2

Ingredients:

1 Egg

1/2 Cup water or tomato juice 

1 1/2 Pound chopped beef

1 Cup soft bread crumbs

2 Teaspoons salt

1/8 Teaspoon pepper

4 Slices bacon

Special tools/utensils needed:

Baking dish or bread pan

Directions: 

1. Grease a baking dish or bread pan with a bit of bacon. Preheat oven to 400 degrees.

2. In a mixing bowl beat the egg. Add the water or tomatoes and mix.

3. Add remaining ingredients: beef, bread crumbs, salt and pepper. Mix well. 

4. Shape the mixture and place in a loaf pan. Put slices of bacon on top of loaf.

5. Bake for 35-45 minutes. Serve hot.