Cordon Bleu Casserole

Submitted by: Rosemary

Attributed to: Rosemary

Category: Casseroles

Description: Fast, easy micro-meal

Prep time: 10 minutes

Cooking time: 30 minutes

Servings: 4

Difficulty rating: 2

Ingredients:

1 package frozen, cut Broccoli, 10 ounces (thawed)

4 slices Rye or Whole Wheat Bread, crust trimmed

thinly sliced Smoked Chicken, 2.5 ounce package fully cooked & vacuum packed

thinly sliced  Ham, 6 ounce package fully cooked & vacuum packed

1/4 Teaspoon Onion Powder

Chunky Creamy Mushroom Soup, 10 3/4 ounce can

3 ounces Swiss Cheese, shredded

Special tools/utensils needed:

8”x8”x2” microwave baking dish

Directions:

1. Rinse broccoli under running water to thaw if not already thawed. Pat dry.

2. Line the bottom of the baking dish with the bread.

3. Top with chicken, ham & broccoli.

4. Mix the onion powder and soup in a bowel. Pour over the chicken, ham & broccoli.

5. Sprinkle the cheese on top.

6. Cover & chill overnight in the refrigerator if desired.

7. Cook in a microwave on 50% power for 13-15 minutes if unchilled or for 18-20 minutes if chilled. Cooking power may vary, so adjust the cooking times so the dish is heated through.