Hodge Family Beef Stroganoff

Submitted by: Susan Hodge

Attributed to: Hodge Family

Category: Beef

Description: 

Prep time: None

Total time: 20 Minutes

Servings: 4

Difficulty rating: 2

Ingredients:

1 pound ground beef

8 ounces wide egg noodles

1 can cream of mushroom soup

1 package Lipton onion soup mix

8 ounces sour cream

Special tools/utensils needed:

Directions: 

1. Brown the ground beef in a skillet over medium heat. Drain

2. While the beef is cooking, cook egg noodles according to package instructions. Drain

3. Combine ground beef, egg noodles, mushroom soup, onion soup and sour cream.

4. Stir until all ingredients are well blended.