Pork Chop and Potato Dinner

Submitted by: Family Cookbook

Attributed to: Marcia

Category: Pork

Description: 

Prep time: 15 minutes

Total time: 1 1/2 hours

Servings: 4

Difficulty rating: 2

Ingredients:

4 Cups sliced potatoes

1 Can cream of celery soup

2/3 Cup evaporated milk

2 Tablespoon finely chopped onion

1/2  Teaspoon salt and pepper

4 Pork chops trimmed of fat

Special tools/utensils needed: 9x12 baking dish

Instructions:

1. Preheat oven to 375 F

2. Place potatoes in a greased 2 quart baking dish.  

3. In mixing bowl combine the soup, mik, onion, salt, and pepper and then pour over potatoes.  

4. Place pork chops in skillet on high heat and cook just until outside is brown

5. Place pork chops in baking dish on top of potatoes.  

6. Cover and bake at 375F for 1-1 1/2 hr. (or until potatoes are tender)