Potato Salad

Submitted by:  Marcia

Attributed to: Marcia

Category: Vegetable

Description:

Prep time: 15 minutes

Total  time: 30 minutes

Servings: 4

Difficulty rating: 1

Ingredients:

4 Medium potatoes (about 2 pounds),  peeled & cut in 1” cubes

1 Boiled egg, chopped

8 Tablespoons mayonnaise

3 Tablespoons mustard

1 Small onion (1/2 cup), diced

4 Teaspoons dill pickle relish (substitute sweet pickle relish if that might be your preference)

Special tools/utensils needed:

Directions:

1. Boil potatoes and egg in salted water ~10 minutes.  Drain potatoes and let cool. Submerge the boiled egg in a bowl of cold water and ice for 5 minutes. 

2. Chop the egg white and crumble the egg yolk, adding to the potatoes.

3. Add to the potatoes: mayonnaise, mustard, onion and dill pickle relish. Mix well.

4. Sprinkle top with fresh ground pepper and paprika.