Chocolate Peanut Pillows

Attributed to: Cathy

Source: Five Family Cookbook

Prep Time: 15

Cooking Time: 15

Serving Size: 18 pillows

Difficulty: 1

Ingredients: 

6 ounces Semi sweet chocolate chips

1 tablespoon Shortening

1/2 cup Creamy peanut butter

2 tablespoons Confectioner sugar

1 (15 ounce) box of Post Shredded Wheat, Big Biscuits

1/2 cups Peanuts, finely chopped

Special Tools/Utensils Needed:

Instructions:

1. In a medium saucepan, melt chocolate chips and shortening over low heat, stirring frequently. 

2. Remove the mixture from heat, and stir in peanut butter and confectioners sugar. 

3. With a fork, dip Shredded Wheat Biscuits in chocolate mixture, coating all sides; gently shake off excess. 

4. Roll biscuits in chopped peanuts while the chocolate is still tacky. Cool on rack, store in refrigerator.