Million Dollar Pie

Attributed to:  Marilyn

Source: Five Family Cookbook

Category: Pies and Cakes

Prep time: 15 minutes

Total time: 4 hours 45 minutes

Servings: 2 pies

Difficulty rating: 1 

Ingredients:

2 Pie crusts or graham cracker crusts

1 (14 ounce) Can condensed milk  

1/2 Cup lemon juice

1 (8 ounce) Can crushed pineapple, drained

1/2 Cup nuts, chopped

1 Teaspoon almond flavoring

1 (8 ounce) Container Cool Whip

Special Tools/Equipment:

Instructions:

1. If using pie crusts, bake crusts according to package directions.

2. Put milk in a bowl.  Add lemon juice and fold in the pineapple, chopped nuts, and almond flavoring.

3. Fold in Cool Whip last. Pour mixture into baked or graham cracker pie crust.

4. Place in the freezer until frozen and set. Remove 30 minutes before serving.