Egg & Sausage Dish

Submitted by: Marcia

Attributed to: Marcia

Category: Breakfast

Description:

Prep time: 15 minutes, plus overnight

Total time: 90 minutes, plus overnight

Servings:

Difficulty rating:

Ingredients:

2 slices bread, cubed (Pepperidge Farm stuffing may be used as a substitute)

1 pound Hot sausage

6-7 Eggs

1 teaspoon Salt

2 cups Milk

1 cup Sharp cheddar cheese, shredded

1/8 teaspoon Tabasco

1/8 teaspoon Worcestershire sauce

Special tools/utensils needed:

9 inch by 14 inch baking dish

Directions:

1. Spread 2 slices of cubed bread on the bottom of the baking dish.

2. Cook sausage; drain; break into tiny pieces and put on top of bread crumbs.

3. Beat 6-7 eggs then add remaining ingredients.

4. Refrigerate overnight.

5. Preheat oven to 350 degrees.

6. Bake for 45 minutes.