Clam Chowder

Submitted by: Susan Hodge

Attributed to: Phyllis Hodge

Category: Fish and Shellfish

Description: This recipe came from Noah's ark restaurant in St. Charles, MO. It is perfect for a cold night with a sandwich on the side

Prep time: 5 minutes

Total time: 4 hours 5 minutes

Servings: 8

Difficulty rating: 3

Ingredients:

3 Cans of cream of potato soup

3 Cans of New England Clam Chowder

1/2 Stick melted butter

1 Can minced clams

1-2 Tablespoon onion flakes

4 cups half & half

Oyster crackers if you prefer for topping

Special tools/utensils needed: crock pot

Directions: 

1. Put all ingredients in crockpot and cook on low for 4 hours