Raisin Pie

Submitted by: Marcia

Attributed to: Gram

Category: Pies and Cakes

Description: 

Prep time: 10 minutes

Total time: 45 minutes

Servings: 8

Difficulty rating: 1

Ingredients:

2 cups raisins

2 cups water

1/2 cup packed brown sugar

2 Tablespoon cornstarch

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 Tablespoon white vinegar

1 Tablespoon unsalted butter

1 refrigerated pie crust, bottom & top

Special tools/utensils needed:

Directions: 

1. Preheat the oven to 350 ℉

2. Combine the raisins and water in a small saucepan and boil for 5 minutes.

3. Blend the brown sugar, cornstarch, cinnamon and salt together and add to the hot raisins. Cook and stir until the syrup is clear. Remove from the heat and stir in the vinegar and butter. Allow to cool slightly.

4. Pour the raisin filling into the pastry lined pan. Cover with top crust. Seal the edges and cut slits in the top crust. Bake for 30-35 minutes.