Brown Bread-Cream Cheese Sandwiches

Submitted by: Marcia

Attributed to: Marcia

Category: Breads

Description: Good in winter with cream of broccoli soup.

Prep time: 5 minutes

Total time: 30 minutes

Servings: 10 sandwiches

Difficulty rating: 1

Ingredients:

1/2 cup All-purpose flour

1/2 cup Whole wheat flour

1/2 cup Cornmeal

1 cup Buttermilk

1/3 cup Molasses

1 teaspoon Baking soda

1/2 teaspoon Salt

1 cup Raisins

2 (3-oz.) packages Cream cheese, softened

Special tools/utensils needed:

Electric mixer, mixing bowl, spatula, 2-cup glass measuring cup, waxed paper, microwave, bread knife

Directions:

1. Combine the first 7 ingredients.

2. Beat at low speed of an electric mixer 30 seconds.

3. Beat at medium speed until blended.

4. Stir in raisins.

5. Pour half of the batter  into  a  greased  2-cup measure.   Cover with waxed paper and microwave at  MEDIUM  (50%)  power for 3 minutes; rotate.

6. Continue to microwave at MEDIUM power for 2-4 minutes or until the edge is no longer doughy.

7. Let stand for 5 minutes;  unmold. Cool. Repeat the procedure with remaining batter.

8. Cut loaves into 1/4" slices.  

9. Spread half of bread slices with cream cheese.  

10. Top with remaining bread slices, matching sizes.