Chicken Pie

Submitted by: Marilyn

Attributed to: Marilyn

Category: Poultry

Description: A good use for a rotisserie chicken.  Can be made with veggies (carrots, peas, etc.).  If you do so add more chicken broth.

Prep time: 20 minutes

Total time: 40 minutes

Servings: 4

Difficulty rating: 1

Ingredients:

1 Rotisserie chicken, butchered

1 cup Chicken broth

1 (16 ounce) Can cream of mushroom OR cream of chicken soup

1 Stick of butter

1 cup Flour

1 cup Milk

Special tools/utensils: 

2 qt. casserole

Instructions:

1. Preheat oven to 425 F.

2. Grease casserole dish.

3. Add butchered chicken to casserole.

4. Mix soup & broth in a separate bowl, then pour over chicken.

5. Melt butter, and mix with flour & milk.

6. Pour butter, flour & milk mixture over top of the chicken.

7. Place casserole in oven and bake for 30 minutes.