Spinach Lasagna

Submitted by: Marcia

Attributed to: 

Category: Vegetarian Main

Description:

Prep time: 30 minutes

Total time: 1 hour 10 minutes

Servings: 8

Difficulty rating: 3

Ingredients:

8 ounces lasagna noodles

Cottage cheese mixture:

2 Pounds of cottage cheese

2 Eggs

1 Tablespoon of chopped parsley

1/2 Cup soft butter

Salt, garlic and pepper to taste

1 Pound of mozzarella or jack cheese, shredded

2 (10 ounce) packs of frozen spinach, thawed, moisture pressed out

1 Cup parmesan cheese, grated

Special tools/utensils needed:

9” x 13” lasagna pan, greased

Directions:

Preheat the oven to 350 degrees F.  

1. Grease lasagna pan.

2. Thaw or microwave spinach. Drain and press out moisture.

3. Cook noodles, drain well, and press out moisture.  

4. Mix cottage cheese, eggs, parsley, butter, and spices.  

5. Layer noodles, the cottage cheese mixture, mozzarella, spinach, and parmesan cheese.  Repeat layers until ingredients are gone. 

6. Bake uncovered for 30 minutes. Let sit for 5 minutes before serving.