One Pot Beef Stroganoff

Submitted by: Leon and Mary Brock

Attributed to: 

Category: Beef

Description: Easy weeknight dinner

Prep time: 5 minutes

Total time: 1 hour 

Servings: 6

Difficulty rating: 2

Ingredients:

1 1/4 Pounds boneless beef sirloin steak, cut into thin strips

1 Tablespoon Montreal steak seasoning

4 Tablespoons butter

8 Ounces of white mushrooms, thinly sliced

1 Medium onion, finely chopped

32 Ounces beef broth

1/2 Cup sour cream

4 Cups uncooked medium egg noodles

Special tools/utensils needed:

 knife, cutting board, 2 mixing bowls, 5 qt Dutch oven, ladle, tongs, plate, foil, whisk

Directions: 

1. In a medium mixing bowl, mix beef and steak seasoning. 

2. In a 5 qt Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to a plate. Cover with foil to keep warm. 

3. Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens. 

4. Stir in broth; heat to simmering. Place sour cream in a medium bowl. Using a ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. 

5. Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered for 10 to 15 minutes, stirring occasionally, until noodles are cooked through and most of the liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand for 5 minutes before serving.