Ribs

Attributed to: Leon and Mary Brock

Category: Grilling

Description: Another way to prepare smoked ribs

Prep time: 15 minutes

Total time: 3 1/2 hours

Servings: 2 to 4

Difficulty rating: 3

Ingredients:

1 slab St. Louis cut ribs

1 cup Jack Daniels Pork Rub

Apple juice in a spray bottle 

Special tools/utensils needed:

Spray bottle

Rimmed baking sheet

Smoker

Directions: 

1. Preheat the smoker to 275 degrees. 

2. Pull membrane from ribs using a butter knife. Coat liberally with pork rub on both sides on a rimmed baking sheet to contain the mess. 

3. Cook ribs for approximately 3 hours. After the initial 45 minutes, spritz ribs with apple juice every 15 to 30 minutes of remaining Total time.