Submitted by: Gram Horn
Attributed to: Gram Horn
Category: Breads
Description: Per muffin: 198 calories, 3.2 g protein, 36.2 g carbohydrate, 1.9 g dietary fiber, 5.6 g fat, 69 mg sodium
Prep time: 15 minutes
Total time: 60 minutes
Servings: 12 muffins
Difficulty rating: 2
Ingredients:
1 can (16 oz) Peach halves in juice or extra light syrup
1 Egg, beaten
1/4 cup Vegetable oil
1 teaspoon Vanilla extract
1/2 teaspoon grated Orange peel
1/4 teaspoon Almond extract
1 cup All-purpose flour
1 cup Old fashioned rolled oats
3/4 cup Brown sugar, packed
2 teaspoons Baking powder
1 teaspoon Cinnamon
1/2 cup Raisins
Special tools/utensils needed:
Knife, cutting board, food processor, mixing bowl, spatula, 2 3/4" muffin cups
Directions:
Drain peaches, reserving liquid for other uses.
Chop 2 peach halves; set aside.
Puree remaining peach halves to measure 1 cup.
Combine peach puree, egg, oil, vanilla, orange peel and almond extract; set aside.
In large bowl, combine flour, oats, brown sugar, baking powder and cinnamon; mix well.
Pour liquid ingredients into dry ingredients; mix just until dry ingredients are moistened.
Fold in chopped peaches and raisins.
Preheat oven to 400 degrees
Spoon into paper-lined or greased 2 3/4" muffin cups.
Bake above oven center at 400 degrees for 20 minutes or until toothpick inserted in center comes out clean.
Serve warm or cold.