Tomato Pie

Submitted by: Rick

Attributed to: Marcia

Category: Vegetable

Description: Goes great with a grilled pork tenderloin & fresh baby lima beans.

Prep time: 15

Total  time: 50

Servings:  6 

Difficulty rating: 2

Ingredients:

 1 unbaked (9 inch) deep-dish pie shell

2-3 medium tomatoes, peeled, cored and sliced

1 Vidalia onion, thinly sliced

1/2 Teaspoon salt

1/4 Teaspoon pepper

1/2 Teaspoon dried basil

1/4 Teaspoon chopped green onions

1/4 Cup mayonnaise

1 Cup shredded cheddar cheese

Special tools/utensils needed:

Pie dish (glass)

Directions: 

Preheat the oven to 400 degrees F.

1. Prick the pie shell with a fork in 4 or 5 places. Bake the shell for 5 minutes.

2. Peel the tomatoes, remove the cores & slice. Thinly slice the Vidalia onion. 

3. Lay the tomato slices in the pie shell. Top with the onion slices. Sprinkle the salt, pepper, basil and green onions.

4. Mix the mayonnaise & cheddar cheese in a bowl. Spread over the layers, sealing to the edge.

5. Bake for 30 minutes.